Ingredients: Habanero peppers, cayenne pepper, garlic granules, vinegar powder, onion, tomato, paprika, soy protein powder, sugar, sea salt, citric acid.
Add mix to 2 cups (16oz.) of sour cream or Greek yogurt. For a non-dairy dip, use a dairy-free or vegan sour cream substitute. Chill for at least one hour. Serve with chips, pretzels, bread or your favorite vegetables. Enjoy!